Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
GFI's Shayna Fertig is quoted in this Grist piece covering the FAO roadmap released at COP28
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
As DoD invests $1 billion in biomanufacturing, GFI recommends prioritization of biotechnology-based food production under the Defense Production Act Investments Program.
Our global community grew alternative protein progress from the ground up this year. Check out the top highlights.
Join GFI Founder and President Bruce Friedrich at Cellular Agriculture Innovation Day 2024, hosted by Tufts University!
Our food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
