The top climate moments of this year and what they mean for alternative proteins
Chelsea Montes de OcaOur food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
Trends in alt protein
Alumni of the Alt Protein Project: where are they now?
Asia SheehabDiscover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Alternative proteins have never looked so good
Chelsea Montes de OcaCheck out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
A critical ingredient in the alternative protein industry that’s never in short supply
Audrey SpenceWe all want a brighter food future. Collaboration is the key to getting us there.
A boost for the blue economy: The essentialism of alternative seafood
Sheila VossScaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumption. If you’re seeking blue food solutions, alt seafood is quite a catch.
6 companies walking the alt protein path to 2030
Chelsea Montes de Oca Liz FathmanThese companies aren’t just talking the talk when it comes to building a brighter food future, they are walking the walk.
Novel ingredients: the expanding toolkit of crops shaping the future of food
Audrey SpenceDeveloping new supply chains and processing innovations for underutilized crops like jackfruit can support farmer livelihoods while building the next generation of alt protein products.
So you want to start an alternative protein business
Laine ClarkAn inside look at the early challenges associated with founding an alternative protein startup and our resources designed to set startups up for success.
Seizing the moment: The 10-point story of alternative proteins not being told
Maille O'Donnell Sheila VossHeadlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
2023 outlook: The state of the plant-based meat category
Emma IgnaszewskiPlant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.
