Plant protein for a regenerative food system
Audrey SpenceThe vital connection between legumes and soil health in our food system.
Alt protein science
The State of the Science on Alternative Proteins: May through August 2023
Liz Specht, Ph.D.Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
Introducing the 2023 Alt Protein Project cohort: expanding our global footprint
Asia SheehabMeet the 24 new student groups transforming their campuses into hubs for alternative protein development.
Navigating uncharted waters: mapping the future of cultivated seafood
Claire Bomkamp, Ph.D.Scaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.
The State of the Science on Alternative Proteins: January through May 2023
Liz Specht, Ph.D.Our top highlights from a busy four months for alt protein science.
Alternative protein startups underscore the need for scientific and engineering talent
Amy HuangThe alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
The State of the Science on Alternative Proteins: September through December 2022
Liz Specht, Ph.D.2022 ended with a bang for the alt protein sector! Here are three promising themes that rounded out an already historic year.
Rooted in science, growing exponential impact
Dara HomerScientists are using GFI funding to create the next wave of plant-based and cultivated meat.
Cultivating a future where antibiotics still work
Claire Bomkamp, Ph.D. Eileen McNamaraLearn why GFI expects the future of cultivated meat to be largely antibiotic-free, and what that means for global health.
The State of the Science on Alternative Proteins: May through August 2022
Liz Specht, Ph.D.It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.
