Analyzing cell culture medium costs
This white paper explores several scenarios for cost reduction of cell culture media, one of the primary cost drivers for cultivated meat. It also presents a set of calculations for estimating cultivated meat production volumes.
Explore routes toward cost reduction for cultivated meat
Author
Liz Specht, Ph.D.
Liz Specht oversees GFI’s Science and Technology department to build a roadmap for accelerating alternative protein research while empowering scientists to execute on this vision. Areas of expertise: plant-based meat, fermentation, technical analyses, forecasting and modeling, synthetic biology, public speaking.
Featured resources
Research grants
Learn about cutting-edge alternative protein research funded by GFI. Find funding opportunities for your own research.
Cultivated Meat Research Tools Database
Use this crowdsourced directory to find species-specific information on research tools, reagents, protocols, and data for cultivated meat researchers.
Collaborative Researcher Directory
Use this directory to find scientific collaborators in the alternative protein field.
Cultivated meat growth factor volume and cost analysis
GFI and collaborators model the quantities and cost profiles of growth factors and recombinant proteins needed for a mature cultivated meat industry.
State of the Industry Report: Cultivated meat
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
