![Meat by the molecule: making meat with plants and cells (the biochemist) 1 Homemade plant-based burger with sweet potato fries](https://gfi.org/wp-content/uploads/2021/01/shutterstock_1666291084.jpg)
Meat by the molecule (The Biochemist)
New technologies for making meat are challenging the assumption that animal farming is necessary for meat production. This article, written by GFI’s Liz Specht and published in The Biochemist, provides a high-level overview of the growing fields of plant-based meat and cultivated meat. Both are predicated on the idea of deconstructing and reconstructing meat at the cellular and molecular level.
Related resources
![Meat by the molecule: making meat with plants and cells (the biochemist) 3 A group of students sitting around a table studying together](https://gfi.org/wp-content/uploads/2023/11/SCI23057_APP-interest-form_featured-image_FINAL-435x297.jpg)
Get involved with the Alt Protein Project
Interested in bringing the Alt Protein Project to your university? Learn about what we look for in our student leaders and register your interest to stay informed about program updates…
![Meat by the molecule: making meat with plants and cells (the biochemist) 4 An educator speaks to students in a classroom](https://gfi.org/wp-content/uploads/2023/10/SCI23063_Educator-community-form-graphic-featured-435x297.jpg)
Join the alt protein educator community
Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.
![Meat by the molecule: making meat with plants and cells (the biochemist) 5 Cultivating alternative proteins from commodity crop sidestreams report cover on a graphic background](https://gfi.org/wp-content/uploads/2023/10/SCI23036_Sidestreams-promo-graphics_featured-435x297.png)
Cultivating alternative proteins from commodity crop sidestreams
Our analysis identifies commodity crop sidestreams produced in North America that are well-positioned to upcycle into inputs for alternative protein production.
![Meat by the molecule: making meat with plants and cells (the biochemist) 6 Priera panescu, ph. D. and elliot swartz, ph. D. look at a world map](https://gfi.org/wp-content/uploads/2023/09/DEV23013_Donor-impact-video-graphics_feature-435x297.jpg)
Let’s solve it together: an inside look
Get a behind-the-scenes look at GFI’s 2023 impact and plans. Together, we’re building a more sustainable, secure, and just food future.