![Translating biomedical advances to cultivated meat (biochemical engineering journal) 1 Scholar holding molecular model, representing biomedical science concept](https://gfi.org/wp-content/uploads/2021/01/shutterstock_1646504482.jpg)
Translating biomedical advances to cultivated meat (Biochemical Engineering Journal)
This peer-reviewed article by GFI scientists discusses how biomedical cell manufacturing methods can be used to advance cultivated meat science. It also explores opportunities for synergistic product development through partnerships with the emerging cultivated meat industry.
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State of the Industry Report: Cultivated meat
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
![Translating biomedical advances to cultivated meat (biochemical engineering journal) 4 A shopper compares plant-based meat products in a supermarket aisle](https://gfi.org/wp-content/uploads/2021/01/plant-based-beef-supermarket-435x297.jpg)
Alternative protein company database
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
![Translating biomedical advances to cultivated meat (biochemical engineering journal) 5 A battered and fried cultured meat, a cultured chicken cutlet, plated with sauteed greens and mashed root vegetables | image courtesy of upside foods](https://gfi.org/wp-content/uploads/2021/01/cultivated-meat-header-435x297.jpg)
The science of cultivated meat
Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.
![Translating biomedical advances to cultivated meat (biochemical engineering journal) 6 Scientist looking through a microscope, wearing blue gloves](https://gfi.org/wp-content/uploads/2021/01/trust-tru-katsande-unsplash-uncropped-435x297.jpg)
Cultivated Meat Research Tools Database
Use this crowdsourced directory to find species-specific information on research tools, reagents, protocols, and data for cultivated meat researchers.