Translating biomedical advances to cultivated meat (Biochemical Engineering Journal)
This peer-reviewed article by GFI scientists discusses how biomedical cell manufacturing methods can be used to advance cultivated meat science. It also explores opportunities for synergistic product development through partnerships with the emerging cultivated meat industry.
Related resources
State of the Industry Report: Cultivated meat
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
Alternative protein company database
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
The science of cultivated meat
Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.
Cultivated Meat Research Tools Database
Use this crowdsourced directory to find species-specific information on research tools, reagents, protocols, and data for cultivated meat researchers.
