Fermentation
Microbial strain-development contract research organizations for alternative protein applications
While emerging fermentation-derived ingredient companies often optimize their strain’s productivity in-house, it may be more efficacious for startups to engage contract research organizations with both deep microbial strain development expertise and also intimate familiarity with the unique considerations of the alternative protein sector.
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Fermentation
- Research
- Commercial
- Ecosystem
- R&D
- Host strain development
- Industry
- Startups
Description
The success of precision fermentation ingredients within the alternative protein industry rests upon the ability to achieve high volumes and low costs. A key strategy is to engineer microbial hosts for maximum yield—or titer—of the desired target molecule. While emerging fermentation-derived ingredient companies often optimize their strain’s productivity in-house, it may be more efficacious for startups to engage contract research organizations with both deep microbial strain development expertise and also intimate familiarity with the unique considerations of the alternative protein sector.
GFI resources
The science of fermentation
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.
State of the Industry Report: Fermentation
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.
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