The Boulder Alt Protein Project

About

Situated in the same city as Meati and Bond Pet Foods, the University of Colorado, Boulder is well-positioned to grow alternative proteins in the heart of the United States. The Boulder Alt Protein Project is an interdisciplinary team of passionate undergraduate and graduate students who are creating a community interested in alternative protein research at the university. We serve as an inclusive space to discover how individual interests and skills intersect with the needs of the alternative protein industry in order to plan careers that will help to transform the future of food.