Alternative Protein Opportunity Newsletter
The Alternative Protein Opportunity is a tool for food industry insiders and includes sales, consumer, and investment data as well as policy and supply chain updates and other timely insights. This newsletter is sent monthly. You’ll also receive bulletins about events, resources, and reports from GFI’s experts.
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Resources for manufacturers
Identify product and category white spaces. Accelerate innovation. Scale the supply chain so that alternative proteins can be as accessible, affordable, and delicious as conventional animal products.
Related resources
State of the Industry Report: Plant-based meat, seafood, eggs, and dairy
This report details the commercial landscape, sales, investments, public funding, and innovation trends in the plant-based meat, seafood, egg, and dairy industry.
Consumer insights
Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.
Alternative protein company database
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
Massive open online course
Enroll in GFI’s open-access online course to learn about the science of plant-based and cultivated meat.
