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Year in Review 2022

In 2022, GFI expanded our global student movement to 36 total universities, influenced the Israeli and UK governments to declare alternative proteins an R&D priority, and collaborated with the government…

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Year in Review 2021

In 2021, GFI released life cycle and techno-economic assessments for cultivated meat and elevated alternative proteins as a global climate solution at the UN Food Systems Summit and COP26.

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Year in Review 2019

In 2019, GFI grew government support for alternative proteins in the United States, India, Brazil, and Israel, and our grant program funded 14 open-access research projects.

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Year in Review 2018

In 2018, GFI launched our research grant program, hosted the inaugural Good Food Conference, and mounted a defense of plant-based meat and milk labeling across the U.S.

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Year in Review 2017

In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups.

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Year in Review 2016

In 2016, the year GFI was founded, we launched two alternative protein startups and accelerated innovation in the public and private sectors.