Year in Review 2019

In 2022, GFI expanded our global student movement to 36 total universities, influenced the Israeli and UK governments to declare alternative proteins an R&D priority, and collaborated with the government…

In 2021, GFI released life cycle and techno-economic assessments for cultivated meat and elevated alternative proteins as a global climate solution at the UN Food Systems Summit and COP26.

In 2020, GFI supported a proposal resulting in the U.S. National Science Foundation funding cultivated meat research and launched our ASAP Initiative to identify the field’s most pressing challenges.

In 2018, GFI launched our research grant program, hosted the inaugural Good Food Conference, and mounted a defense of plant-based meat and milk labeling across the U.S.

In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups.

In 2016, the year GFI was founded, we launched two alternative protein startups and accelerated innovation in the public and private sectors.