Audrey Spence

Blog Alt protein science December 4, 2023

Plant protein for a regenerative food system

Audrey Spence

The vital connection between legumes and soil health in our food system.

1. Alt protein science
2. Cultivated
3. Fermentation
4. Plant-Based
5. Science

Blog Trends in alt protein November 2, 2023

A critical ingredient in the alternative protein industry that’s never in short supply

Audrey Spence

We all want a brighter food future. Collaboration is the key to getting us there.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-Based
5. Trends in alt protein

Blog Trends in alt protein July 20, 2023

Novel ingredients: the expanding toolkit of crops shaping the future of food

Audrey Spence

Developing new supply chains and processing innovations for underutilized crops like jackfruit can support farmer livelihoods while building the next generation of alt protein products.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-Based
5. Trends in alt protein

Team Team Member

Audrey Spence

Audrey Spence serves as GFI's Startup Innovation Lead, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry. Areas of Expertise: Community building, event and project management, fundraising, strategic communications

1. Corporate Engagement
2. Team Member