State of the Industry Reports
Explore our comprehensive State of the Industry Reports, which provide insights into the rapidly evolving alternative protein landscape.
Cultivated
Cellular Agriculture Innovation Day 2024
Join GFI Founder and President Bruce Friedrich at Cellular Agriculture Innovation Day 2024, hosted by Tufts University!
The top climate moments of this year and what they mean for alternative proteins
Chelsea Montes de OcaOur food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
Where does cultivated meat go next?
Join GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.
Warwick Economics Summit
The Warwick Economics Summit is the largest student-run academic conference in Europe. The Summit's forums cover a broad range of fields including economics, politics, and the wider social sciences.
Inviting everyone to the table
Dara HomerGiving Green, Charity Navigator, ACE, and Founders Pledge recognize GFI's impact as a field catalyst and convener
Upcoming U.S. Department of Energy funding opportunities to decarbonize America’s industrial sector
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
GFI’s Bruce Friedrich on the Bi-Partisan Support of Alt Proteins
Bruce Friedrich speaks on Left, Right and Center's podcast on the benefits of alternative protein.
The Protein Problem
The Associated Press published “The Protein Problem”, a multimedia series featuring articles on plant-based and cultivated meat, and quoted GFI's Bruce Friedrich.
Meat Evolution Leaders Summit
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
