Alternative Protein Solutions Database
Discover ideas for new startups, commercial ventures and products, research projects, ecosystem support, and investment opportunities for plant-based, cultivated, and fermentation-derived proteins.
Additional Filters
Cultivated
Fermentation
Plant-Based
| Opportunity | Production platform | Value chain segment | Technology sector | End product focus | Relevant actor | Maturity level | Solution category | Topic |
|---|---|---|---|---|---|---|---|---|
|
Optimizing fat profiles for nutritional and sensory properties
Because alternative meat’s fat content and fatty acid profile can be more easily controlled than conventional meat’s, there is an opportunity to alter fat content for nutritional benefits. Additional research… |
Cultivated
Fermentation
Plant-Based
|
End Products Production R&D | Cell culture media End product formulation & manufacturing Target molecule selection | Seafood-relevant | Academics Industry Startups | Commercial Research | Science | |
|
Mapping animal cell metabolism to optimize media formulation
The cost and environmental impact of cultivated meat are driven by the cell culture media formulation and its conversion efficiency into meat. Metabolic modeling and engineering techniques can aid media… |
Cultivated
|
Production R&D Raw Materials, Ingredients, & Inputs | Cell culture media Cell line development | Species-agnostic | Academics Industry Startups | Commercial Research | ||
|
Consumer education on the food safety of cultivated meat
Consumer education on the food safety of cultivated meat can positively impact consumer acceptance when sufficient information is provided. Additional research and efforts to increase transparent science communication on the… |
Cultivated
Fermentation
|
Demand Generation End Products | Species-agnostic | Academics GFI Industry NGO’s Startups | Ecosystem | Science | ||
|
Incorporating growth factors into scaffolds to reduce costs and introduce spatial heterogeneity
Growth factors (GFs) can be incorporated into scaffolds as a strategy for both reducing costs and improving product quality of cultivated meat. Open-access research is needed to test the feasibility… |
Cultivated
|
End Products Production R&D | Scaffolding | Seafood-relevant | Academics Industry Startups | Commercial Research | ||
|
Scaffolds and structural approaches to optimize fat distribution and content in cultivated meat
The inclusion of fat and marbling in cultivated meat is likely to increase its flavor, texture, and consumer appeal. Structural approaches using edible microcarriers, hydrogels, and 3D bioprinting present promising… |
Cultivated
|
End Products Production R&D Raw Materials, Ingredients, & Inputs | Bioprocess design End product formulation & manufacturing Scaffolding | Species-agnostic | Academics Industry Startups | Commercial Research | Industry Science | |
|
Promoting stemness and proliferation in fish cell cultures
Efficient and cost-effective cultivated fish production will require precise optimization to encourage fast proliferation and highly efficient use of inputs while preventing premature differentiation. A variety of strategies can be… |
Cultivated
|
Production R&D | Cell culture media Cell line development | Seafood | Academics Industry Startups | Research | Science | |
|
Hybrid products to optimize nutrition, taste, cost, and sustainability
Hybrid products are a promising means to improve the cost and sustainability of animal-derived meat while improving the taste of plant proteins. Promoting the health benefits of hybrids may facilitate… |
Cultivated
Fermentation
Plant-Based
|
Demand Generation End Products Production R&D Raw Materials, Ingredients, & Inputs | End product formulation & manufacturing Ingredient optimization | Species-agnostic | Academics Industry Investors Startups | Commercial | Industry Science | |
|
Scientist / engineer outreach and education
To expand the technical talent pipeline, various players in the alternative protein field should reach out to scientists and engineers in relevant disciplines (e.g., biotech, biopharma, and food science) to… |
Cultivated
Fermentation
Plant-Based
|
Workforce | Species-agnostic | Academics Donors GFI Industry NGO’s Policymakers Startups | Ecosystem | |||
|
Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture
To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will… |
Cultivated
Fermentation
Plant-Based
|
Demand Generation Distribution Channels End Products Investment Production R&D Raw Materials, Ingredients, & Inputs | Seafood | Academics GFI Industry | Research | Science | ||
|
Plant-based scaffolds to improve cultivated meat nutrition
A variety of plant-based scaffolds present the opportunity to combine the natural nutritional and structural benefits of plants with the taste and high protein of cultivated meat. Bacterial nanocellulose from… |
Cultivated
Plant-Based
|
End Products Investment Production R&D Raw Materials, Ingredients, & Inputs | Bioprocess design End product formulation & manufacturing Scaffolding | Species-agnostic | Academics Industry Startups | Commercial Research | Industry Science |
Get involved
If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!
Explore key innovation priorities
Review commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.
How we built this
Full report
Delve into the full report on the motivation, methodology, rationale, and key findings and recommendations of the Solutions initiative.
Futures wheels analysis
Explore our framework for uncovering second-order or third-order consequences and implications of hypothetical future scenarios to support better decision-making in the present.
Future-proofing
Discover key findings from GFI’s premortem analysis of potential threats to the widespread adoption of alternative proteins, including strategies to avoid or mitigate the most pressing risks.
