45+Research opportunities
50+Commercial whitespaces
35+Ecosystem support needs

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Key: Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based
Opportunity Production platform Value chain segment Technology sector End product focus Relevant actor Maturity level Solution category Topic
Optimizing fat profiles for nutritional and sensory properties

Because alternative meat’s fat content and fatty acid profile can be more easily controlled than conventional meat’s, there is an opportunity to alter fat content for nutritional benefits. Additional research…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products Production R&D Cell culture media End product formulation & manufacturing Target molecule selection Seafood-relevant Academics Industry Startups Commercial Research Science
Consumer education on the food safety of cultivated meat

Consumer education on the food safety of cultivated meat can positively impact consumer acceptance when sufficient information is provided. Additional research and efforts to increase transparent science communication on the…

Cultivated icon Cultivated Fermentation icon Fermentation Demand Generation End Products Species-agnostic Academics GFI Industry NGO’s Startups Ecosystem Science
Hybrid products to optimize nutrition, taste, cost, and sustainability

Hybrid products are a promising means to improve the cost and sustainability of animal-derived meat while improving the taste of plant proteins. Promoting the health benefits of hybrids may facilitate…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based Demand Generation End Products Production R&D Raw Materials, Ingredients, & Inputs End product formulation & manufacturing Ingredient optimization Species-agnostic Academics Industry Investors Startups Commercial Industry Science
Scientist / engineer outreach and education

To expand the technical talent pipeline, various players in the alternative protein field should reach out to scientists and engineers in relevant disciplines (e.g., biotech, biopharma, and food science) to…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based Workforce Species-agnostic Academics Donors GFI Industry NGO’s Policymakers Startups Ecosystem
Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture

To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based Demand Generation Distribution Channels End Products Investment Production R&D Raw Materials, Ingredients, & Inputs Seafood Academics GFI Industry Research Science
Repurposing and retrofitting facilities for use in alternative protein manufacturing

The manufacturing capacity for rapid and cost-effective scale-up of alternative protein production is a current constraint on the growth of the industry. Repurposing and retrofitting stranded or underutilized assets such…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based Business Services Production Raw Materials, Ingredients, & Inputs Bioprocess design End product formulation & manufacturing Species-agnostic Academics Donors GFI Industry NGO’s Policymakers Startups Commercial Ecosystem Policy Research Industry Policy
Plant-based category marketing

Interest in plant-based products is growing, but many consumers still express skepticism about plant protein foods, or simply lack familiarity with the category. Category marketing campaigns to promote plant-based and…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based Demand Generation Distribution Channels End Products Seafood-relevant Donors Industry NGO’s Policymakers Startups Commercial Ecosystem Policy Industry Policy
Facilitating import and export of alternative protein products

Many alternative protein companies are interested in exporting their products or ingredients, and this is matched by interest from businesses in many countries eager to import exciting products. But import/export…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based Business Services Compliance Distribution Channels Species-agnostic Academics GFI Industry NGO’s Policymakers Startups Commercial Ecosystem Policy Industry Policy
Animal ingredient substitution

Enabling easy animal ingredient substitutions in a wide range of food products.

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products R&D Raw Materials, Ingredients, & Inputs End product formulation & manufacturing Ingredient optimization Species-agnostic Academics Industry Investors NGO’s Startups Commercial Research Industry Science
Alternative protein high school summer program

There is currently a lack of resources for high school students interested in alternative proteins. Students interested in entering this field would benefit from the creation of summer courses that…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based Workforce Species-agnostic Academics GFI Industry NGO’s Startups Ecosystem Industry Policy Science

Get involved

If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!

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Explore key innovation priorities

Review commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.

How we built this

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Executive summary

Get an overview of GFI’s Solutions initiative and a summary of key resources.

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Full report

Delve into the full report on the motivation, methodology, rationale, and key findings and recommendations of the Solutions initiative.

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Futures wheels analysis

Explore our framework for uncovering second-order or third-order consequences and implications of hypothetical future scenarios to support better decision-making in the present.

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Future-proofing

Discover key findings from GFI’s premortem analysis of potential threats to the widespread adoption of alternative proteins, including strategies to avoid or mitigate the most pressing risks.