The alternative protein literature library
Our alternative protein scientists have been hard at work digging into the literature on plant-based, cultivated, and fermentation-derived proteins. See their recommendations for papers, reports, theses, and patents to read!
Plant-based meat
Plant-based meat uses plant-derived ingredients to mimic the taste, texture, and nutrition of conventionally produced meat.
Plant-based foundational reading
Not sure where to start? Our scientists recommend these starting resources to get a handle on the basics of plant-based meat and proteins.
Plant-based library
Here is our curated library of research papers, books, and reports relevant to plant-based proteins.
Plant-based patents
Here are patents related to plant-based meat and proteins.
Plant-based theses
Here are student theses related to plant-based meat and proteins.
Cultivated meat
Cultivated meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly.
Cultivated meat foundational reading
Not sure where to start? Our scientists recommend starting with these basic resources to get a handle on cultivated meat.
Cultivated meat library
Here is our curated library of research papers, books, and reports relevant to cultivated meat.
Cultivated meat patents
Check out patents related to cultivated meat.
Cultivated meat theses
Check out these student theses related to cultivated meat.
Cultivated meat end product tracker
Check out our list of published experiments related to cultivated meat end product properties. Each entry in the table corresponds to a figure or table from an item in the literature library and can be filtered according to the property being tested.
Fermentation
Fermentation uses microorganisms to improve the properties of food, to create specific high-value ingredients, or directly as a protein source.
Fermentation foundational reading
Not sure where to start? Our scientists recommend starting with these basic resources to get a handle on fermentation-derived ingredients.
Fermentation library
Check out our curated library of research papers, books, and reports relevant to fermentation-derived ingredients.
Related resources
Collaborative Researcher Directory
Use this directory to find scientific collaborators in the alternative protein field.
Research grants
Learn about cutting-edge alternative protein research funded by GFI. Find funding opportunities for your own research.
Research funding database
GFI’s research funding database provides curated grant opportunities for open-access alternative protein research.
Solutions Database
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
Alternative protein teaching library
Bring more alternative protein content to the classroom using this hub of curriculum materials and resources for educators.
GFIdeas Community
Learn from and network with experts in alternative protein. GFIdeas is a community for entrepreneurs, scientists, students, and subject matter experts.
The science of plant-based meat
Learn about the science of plant-based meat. Discover resources and research on the latest technological developments and key scientific questions.
The science of cultivated meat
Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.
The science of fermentation
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.
Support our work
Our alternative protein research, insights, and advocacy are made possible thanks to our generous, global family of donors. Philanthropic support is vital to our mission. Connect with us today to discuss how you can help fuel this transformative work.
