Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
GFI's Elliot Swartz and Emma Ignaszewsk are quoted on the technology and challenges facing cultivated meat.
GFI's Shayna Fertig is quoted in this Grist piece covering the FAO roadmap released at COP28
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Because alternative meat's fat content and fatty acid profile can be more easily controlled than conventional meat's, there is an opportunity to alter fat content for nutritional benefits. Additional research is needed to understand the sensory consequences of such manipulations, potentially allowing alternative meat producers to produce "nutritionally enhanced" products without compromising on sensory quality.
As DoD invests $1 billion in biomanufacturing, GFI recommends prioritization of biotechnology-based food production under the Defense Production Act Investments Program.
Our global community grew alternative protein progress from the ground up this year. Check out the top highlights.
